Recipe: Graham Muffins from 1932 (using graham cracker crumbs)

GRAHAM MUFFINS FROM 1932

16 graham crackers, crumbled (about 2 1/2 cups crumbs)
2 tablespoons granulated sugar
1/4 teaspoon salt
2 tablespoons butter
1/2 cup milk (heated to lukewarm)
1 egg, beaten
2 teaspoons baking powder
1/2 cup raisins
1/4 cup chopped nutmeats

Crumble crackers and add sugar, salt and melted butter. Heat milk and pour over cracker mixture. Add beaten egg, baking powder, raisins and chopped nut meats.

Bake in hot, greased muffin pans in a hot oven (425 degrees F) 20 or 25 minutes.

Makes 12 small muffins.
Source: San Jose News, Friday, Sep 23, 1932