Recipe: Grand Central Oyster Bar and Restaurant Oyster Stew
SoupsGrand Central Oyster Stew
32 Oysters, freshly opened (save the liquor)
1 stick Margarine, lite (8 tbsp.)
1 cup Oyster liquor
dash Celery salt
4 tsp. Worcestershire sauce
2 tsp. Paprika
4 cups Half-and-half
Place all ingredients except the half-and-half and 4 tablespoons of the margarine in the top part of a double boiler over boiling water. Do not let the top pan touch the water. Stir briskly and constantly until oysters just begin to curl. This should take about 5 minutes.
Add half-and-half and continue stirring briskly just to a boil, but do not boil.
Pour into soup plates and serve piping hot. Top with 1 tablespoon of margarine per serving and sprinkle with paprika.
Servings: 4
From: the Grand Central Oyster Bar and Restaurant, New York, NY
Source: New York Seafood Council
32 Oysters, freshly opened (save the liquor)
1 stick Margarine, lite (8 tbsp.)
1 cup Oyster liquor
dash Celery salt
4 tsp. Worcestershire sauce
2 tsp. Paprika
4 cups Half-and-half
Place all ingredients except the half-and-half and 4 tablespoons of the margarine in the top part of a double boiler over boiling water. Do not let the top pan touch the water. Stir briskly and constantly until oysters just begin to curl. This should take about 5 minutes.
Add half-and-half and continue stirring briskly just to a boil, but do not boil.
Pour into soup plates and serve piping hot. Top with 1 tablespoon of margarine per serving and sprinkle with paprika.
Servings: 4
From: the Grand Central Oyster Bar and Restaurant, New York, NY
Source: New York Seafood Council
MsgID: 3128196
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soup, Broth, and Stock Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soup, Broth, and Stock Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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