Recipe: The Ashby Inn and Restaurant Split Pea and Lentils Soup with Sicilian Sausage (makes one gallon)
SoupsThe Ashby Inn and Restaurant Split Pea and Lentils Soup with Sicilian Sausage
Makes 1 gallon
1 gallon stock
3 quarts mirepoix (1 qt. each onion, celery, and carrots, diced)
3 cups lentils
1 cup split peas
1 ham hock
1/4 cup chopped garlic
2 tablespoon chopped fresh thyme
2 tablespoons chopped fresh rosemary
Salt & pepper to taste
1 pound Sicilian or mild Italian sausage broken into small pieces
Brown sausage in pan. Remove from pan with slotted spoon and drain on paper towels. Discard grease.
Saute mirepoix with garlic in a small amount of vegetable oil until limp.
Add stock and ham hock. Bring to a simmer and add lentils, split peas and herbs. Simmer till lentils and peas are tender.
Add cooked sausage.
From: The Ashby Inn and Restaurant, Paris, Virginia
Source: National Hot Dot and Sausage Council
Makes 1 gallon
1 gallon stock
3 quarts mirepoix (1 qt. each onion, celery, and carrots, diced)
3 cups lentils
1 cup split peas
1 ham hock
1/4 cup chopped garlic
2 tablespoon chopped fresh thyme
2 tablespoons chopped fresh rosemary
Salt & pepper to taste
1 pound Sicilian or mild Italian sausage broken into small pieces
Brown sausage in pan. Remove from pan with slotted spoon and drain on paper towels. Discard grease.
Saute mirepoix with garlic in a small amount of vegetable oil until limp.
Add stock and ham hock. Bring to a simmer and add lentils, split peas and herbs. Simmer till lentils and peas are tender.
Add cooked sausage.
From: The Ashby Inn and Restaurant, Paris, Virginia
Source: National Hot Dot and Sausage Council
MsgID: 3128202
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soup, Broth, and Stock Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soup, Broth, and Stock Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!