Recipe: Salmon Bisque
SoupsSALMON BISQUE
2 tbsp butter
1/2 cup chopped onion
2 tbsp flour
4 cups milk, divided
2 cans salmon, drained and flaked fine
Salt and pepper to taste
In medium saucepan heat butter; add onion; cook until tender but not browned.
Stir in flour, then 2/3 cup milk until smooth. Bring to a boil, stirring constantly.
Gradually stir in remaining milk and the salmon. Cook until slightly thickened. Check the seasoning and add salt and pepper to taste.
Servings: 6
2 tbsp butter
1/2 cup chopped onion
2 tbsp flour
4 cups milk, divided
2 cans salmon, drained and flaked fine
Salt and pepper to taste
In medium saucepan heat butter; add onion; cook until tender but not browned.
Stir in flour, then 2/3 cup milk until smooth. Bring to a boil, stirring constantly.
Gradually stir in remaining milk and the salmon. Cook until slightly thickened. Check the seasoning and add salt and pepper to taste.
Servings: 6
MsgID: 3128194
Shared by: Gladys/PR
In reply to: Recipe: Soup, Broth, and Stock Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Soup, Broth, and Stock Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
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