Recipe: Rich Scallop Soup
SoupsRich Scallop Soup
2 cups milk
1 cup heavy cream
2 tbsp. butter or margarine
1 tsp. salt
1/4 tsp. white pepper
1 tsp. Worcestershire sauce
paprika
3 tbsp. parsley, fresh, finely chopped
1 pound scallops, chopped into small pieces
In the top of a double boiler, blend milk, cream, butter or margarine, salt, pepper and Worcestershire sauce. Place top of double boiler over the bottom with boiling water and bring to a simmer, stirring frequently.
Add scallops to the mixture and cook until tender, about 8 to 10 minutes.
Pour hot soup into individual bowls. Sprinkle each bowl with paprika and parsley.
Servings: 6
Source: North Carolina Sea Grant Program
2 cups milk
1 cup heavy cream
2 tbsp. butter or margarine
1 tsp. salt
1/4 tsp. white pepper
1 tsp. Worcestershire sauce
paprika
3 tbsp. parsley, fresh, finely chopped
1 pound scallops, chopped into small pieces
In the top of a double boiler, blend milk, cream, butter or margarine, salt, pepper and Worcestershire sauce. Place top of double boiler over the bottom with boiling water and bring to a simmer, stirring frequently.
Add scallops to the mixture and cook until tender, about 8 to 10 minutes.
Pour hot soup into individual bowls. Sprinkle each bowl with paprika and parsley.
Servings: 6
Source: North Carolina Sea Grant Program
MsgID: 3128199
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soup, Broth, and Stock Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soup, Broth, and Stock Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
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