Recipe: 15 Minute Clam Chowder
Soups15 Minute Clam Chowder
2 cans clams, drained
2 celery stalks, chopped
2 tablespoons dehydrated onion
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of potato soup
1 pint half and half or milk
Drain juice from clams into pan and cook celery and onion in juice until tender; about 10 minutes.
Add the 3 cans of soup and dilute with half and half or milk to desired consistency. Bring to a boil; add clams but do not boil again.
Servings: 4
Source: National Fisheries Institute
2 cans clams, drained
2 celery stalks, chopped
2 tablespoons dehydrated onion
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of potato soup
1 pint half and half or milk
Drain juice from clams into pan and cook celery and onion in juice until tender; about 10 minutes.
Add the 3 cans of soup and dilute with half and half or milk to desired consistency. Bring to a boil; add clams but do not boil again.
Servings: 4
Source: National Fisheries Institute
MsgID: 3128203
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soup, Broth, and Stock Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soup, Broth, and Stock Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
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