Still working on compiling the book of recipes, along with planning our annual Christmas Cookie Exchange which will be in the first part of December. I found this recipe of my Grandma's in a relative's recipe box years after she was gone. I had never known her to make it, but the relatives remembered it fondly from before I was born.It's a great way to get just the flavor of icing you want.
GRANDMA GUERBER'S JELLO ICING
1 cup milk
2 3/4 Tablespoons flour
1/2 cup Crisco
1/2 cup granulated sugar
1/4 to 1/2 package Jello, any flavor
Cook milk and flour in top of double boiler over simmering water until thick. Cover with plastic wrap touching flour mixture and chill until cold.
In a bowl, cream Crisco and granulated sugar. Add dry Jello and mix well. Add cold flour mixture a spoonful at a time. Beat until thick like whipped cream.
GRANDMA GUERBER'S JELLO ICING
1 cup milk
2 3/4 Tablespoons flour
1/2 cup Crisco
1/2 cup granulated sugar
1/4 to 1/2 package Jello, any flavor
Cook milk and flour in top of double boiler over simmering water until thick. Cover with plastic wrap touching flour mixture and chill until cold.
In a bowl, cream Crisco and granulated sugar. Add dry Jello and mix well. Add cold flour mixture a spoonful at a time. Beat until thick like whipped cream.
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!