Recipe: Granola Bar Cookies
Breakfast and Brunch recipelink.com Chat Room Recipe Swap - 2001-08-03
From: recipelink.com
Granola Bar Cookies
From: Laura
Newsgroup: rec.food.recipes
Date: 6-29-2000
1 1/2 cups grape jelly or jam
1 tablespoon lemon juice
2 cups fresh or frozen blackberries or raspberries
2 cups chopped walnuts
2 1/2 cups all purpose flour
1 cup brown sugar, firmly packed
1 teaspoon baking soda
1 1/2 teaspoons salt
3 cups rolled oats
1 1/2 cups melted butter
Heat oven to 325. Grease 13x9x2 pan. Combine grape jelly and lemon juice in small saucepan. Heat, stirring occasionally, to combine lemon juice with jelly. Remove from heat. Stir in blackberries and walnuts. Set aside. Combine flour, brown sugar, baking soda, salt, and oats. Pour melted butter over flour mixture. Toss until crumbly. Reserve 2 cups flour mixture. Press remaining flour mixture in bottom of prepared pan to form a crust. Pour jelly mixture over crust. Sprinkle reserved crumb mixture over top. Bake at 325 for 35 to 40 minutes, until golden brown. Cool thoroughly. Cut into 24 squares.
From: recipelink.com
Granola Bar Cookies
From: Laura
Newsgroup: rec.food.recipes
Date: 6-29-2000
1 1/2 cups grape jelly or jam
1 tablespoon lemon juice
2 cups fresh or frozen blackberries or raspberries
2 cups chopped walnuts
2 1/2 cups all purpose flour
1 cup brown sugar, firmly packed
1 teaspoon baking soda
1 1/2 teaspoons salt
3 cups rolled oats
1 1/2 cups melted butter
Heat oven to 325. Grease 13x9x2 pan. Combine grape jelly and lemon juice in small saucepan. Heat, stirring occasionally, to combine lemon juice with jelly. Remove from heat. Stir in blackberries and walnuts. Set aside. Combine flour, brown sugar, baking soda, salt, and oats. Pour melted butter over flour mixture. Toss until crumbly. Reserve 2 cups flour mixture. Press remaining flour mixture in bottom of prepared pan to form a crust. Pour jelly mixture over crust. Sprinkle reserved crumb mixture over top. Bake at 325 for 35 to 40 minutes, until golden brown. Cool thoroughly. Cut into 24 squares.
MsgID: 315569
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-03
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-03
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (10)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Chat Room Recipe Swap - 2001-08-03 |
Chat Room | |
2 | Recipe: Peach Pound Cake |
Chat Room | |
3 | Recipe: Coconut Pound Cake (using beaten egg whites) |
Chat Room | |
4 | Recipe: Blueberry Pound Cake |
Chat Room | |
5 | Recipe: Butterscotch Oatmeal Cookies |
Chat Room | |
6 | Recipe: Delicate Lemon Cookies |
Chat Room | |
7 | Recipe: Chocolate Pound Cake with Chocolate Frosting |
Chat Room | |
8 | Recipe: Double Chocolate Pound Cake |
Chat Room | |
9 | Recipe: Frozen Brandy Alexander Pie |
Chat Room | |
10 | Recipe: Granola Bar Cookies |
Chat Room | |
11 | Recipe: Cake Mix Bar Cookies |
Chat Room |
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Pastalone - Variations
- Homemade Breakfast Sausage (1980's)
- Exeter Quick 6 Donut Baker Manual and Recipes (repost)
- Tropical Breakfast Risotto (using instant brown rice and evaporated milk)
- Brewed Awakenings Walnut Buttermilk Waffles (10 servings)
- Blueberry French Toast
- Cinn-A-Stacks (like IHOP)
- 49er Pancakes
- Spanish Potato Omelet (Tortilla Espanola)
- Reuben Omelet (serves 1)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute