Recipe: Grape and Green Tomato Chutney

I haven't found the one I wanted to post, but did find this one.

Grape and Green Tomato Chutney
America's Best Recipes (1992)
Oxmoor

2 pounds green tomatoes -- sliced
4 medium Granny Smith apple -- peeled & diced
2 3/4 cups dark brown sugar -- firmly packed
2 cups cider vinegar
1 cup raisins
2/3 cup chopped onion
1/2 teaspoon salt
3 cups green grapes -- seedless
1 tablespoon mustard seeds
2 teaspoons ground ginger
1 teaspoon dry mustard
1/2 teaspoon crushed red pepper

Combine first 7 ingredients in a large Dutch oven; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes. Add grapes and seasonings; stir well. Cook, uncovered, over medium heat 1 hour or until mixture is thickened.

Spoon chutney into hot sterilized jars, leaving 1/4-inch head space; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 15 minutes. Serve chutney with curried dishes or cheese.

Yield: 2 1/2 pints