Recipe: Greek Islands Chicken

recipelink.com Chat Room Recipe Swap - 2001-08-08
From: recipelink.com

Greek Islands Chicken
Recipe By :Timber Crest Farms - Sonoma Dried Tomatoes
Serving Size : 4

4 skinless boneless chicken breast halves
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, cut into strips
1 cup dried tomatoes, cut into strips
1 1/2 cups dry white wine
1/3 cup pitted black olives, sliced
1 lemon, sliced
1 teaspoon honey
salt and pepper, to taste
parsley, for garnish

In a large skillet, over medium heat, saute chicken breasts in olive oil 5 minutes, turning once. Add onion, garlic and red pepper. Cook, stirring often, until onions are translucent, about 4 minutes. Stir in tomatoes, wine, olives, lemon, honey salt and pepper. Cover and simmer 15 minutes. Remove cover and cook 5 minutes longer or until chicken is tender and sauce is slightly reduced. Garnish with parsley and serve over rice pilaf.