Recipe: Chicken Breasts Alfredo

recipelink.com Chat Room Recipe Swap - 2001-08-08
From: recipelink.com

Chicken Breasts Alfredo
From the MM database of Judi M. Phelps
Yield: 6 Servings

3 whole chicken breasts, split and boned
1/2 cup flour
3 eggs
2 tbsp water
1/2 cup romano cheese, grated
1/4 cup parsley, snipped
1/2 tsp salt
1 cup fine bread crumbs
3 tbsp butter
2 tbsp vegetable oil
6 slices mozzarella cheese

CHEESE SAUCE
1 cup whipping cream
1/4 cup water
1/4 cup butter
1/2 cup romano cheese, grated
1/4 cup parsley, snipped

Coat chicken with flour. Mix eggs, water, Romano cheese, parsley and salt. Dip chicken pieces in egg mixture, then into bread crumbs. Heat butter and oil in large skillet. Cook chicken breasts over medium heat until browned about 15 minutes. Remove chicken to baking dish 11 1/2x7-1/2-inches. Heat oven to 425 degrees F.

Make cheese sauce. Pour cheese sauce over chicken. Top each piece with a slice of cheese. Bake until cheese melts and chicken is tender, about 8 minutes.

CHEESE SAUCE:
Heat cream, water and butter in 1-quart saucepan until butter melts. Add cheese; cook and stir over medium heat for 5 minutes. Stir in parsley.