Recipe: Greek Lemon Garlic Chicken for Ellen

Greek Lemon Garlic Chicken
Makes 4 servings

Marinade:
2 tsp. finely grated lemon peel
3 T. lemon juice
3 T. olive oil
1 tsp. dill weed, dried and crushed
1/2 tsp. fennel seed
2 cloves garlic, crushed
1/2 tsp. freshly ground pepper

4 whole chicken legs

In non-metal shallow pan or zip top bag, combine lemon peel, lemon juice, oil, dill weed, fennel seed, garlic salt and pepper; add chicken and turn to coat chicken completely. Marinate for several hours or overnight. Place chicken over medium coals; grill* until browned, brushing with marinade. Turn and grill until done.
Discard remaining marinade.*Or, broil chicken for 10 minutes, 4 inches from heat source, basting with marinade. Turn and broil 10 more minutes or until done. Discard remaining marinade and serve.