Recipe: Green Beans with Walnut Gremolata (another recipe)

Green Beans with Walnut Gremolata

3/4 lb green beans, trimmed
1 1/2 tablespoons olive oil
2 tablespoons chopped walnuts
1 clove garlic, minced
1 tablespoon chopped fresh parsley
2 teaspoons fresh lemon juice
1/4 teaspoon freshly grated lemon, zest of
salt & freshly ground black pepper

Cook beans in boiling salted water until crispy tender, drain. In the meantime, heat oil in a large skillet, add walnuts, cook and stir over medium heat until golden. Add garlic and cook for 1 minute. Add beans, remaining ingredients and cook until heated through.