WHOLE WHEAT CHEDDAR BREAD
"Tangy cubes of aged Cheddar make the dough lumpy-looking on its final rise, but the taste is heaven, especially when still warm. For a healthy meal bursting with flavor, set a big pot of homemade soup on the stove to slowly simmer while you get this bread going in the machine. Leftover bread is delicious lightly toasted."
FOR A 1 POUND LOAF:
1 1⁄4 cups warm (110 degrees F) water
2 teaspoons vegetable oil
1 teaspoon liquid honey
1 cup unbleached all-purpose flour
1 cup whole wheat flour (or white whole wheat flour)
1⁄2 teaspoon fine sea salt
4 ounces aged Cheddar, cut into 1⁄2-inch cubes
1 teaspoon instant yeast (or bread machine yeast)
Mix. Add the water, oil, honey, and salt to the bread pan.
Spoon the flours into a measuring cup, level with a knife or your finger, then dump the flour into the bread pan. Add the yeast. Place the cubed Cheddar in the dispenser (or reserve the cheese cubes and add last 5 minutes of the final knead cycle).
Start Machine. Select the Whole Grain setting on the bread machine and push Start.
Source: The Artisan Bread Machine by Judith Fertig
"Tangy cubes of aged Cheddar make the dough lumpy-looking on its final rise, but the taste is heaven, especially when still warm. For a healthy meal bursting with flavor, set a big pot of homemade soup on the stove to slowly simmer while you get this bread going in the machine. Leftover bread is delicious lightly toasted."
FOR A 1 POUND LOAF:
1 1⁄4 cups warm (110 degrees F) water
2 teaspoons vegetable oil
1 teaspoon liquid honey
1 cup unbleached all-purpose flour
1 cup whole wheat flour (or white whole wheat flour)
1⁄2 teaspoon fine sea salt
4 ounces aged Cheddar, cut into 1⁄2-inch cubes
1 teaspoon instant yeast (or bread machine yeast)
Mix. Add the water, oil, honey, and salt to the bread pan.
Spoon the flours into a measuring cup, level with a knife or your finger, then dump the flour into the bread pan. Add the yeast. Place the cubed Cheddar in the dispenser (or reserve the cheese cubes and add last 5 minutes of the final knead cycle).
Start Machine. Select the Whole Grain setting on the bread machine and push Start.
Source: The Artisan Bread Machine by Judith Fertig
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