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Recipe: Roasted Artichokes (with olive oil, balsamic vinegar, and garlic)

Side Dishes - Vegetables
Roasted Artichokes

Different twist to traditional steaming.

4 young artichokes
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon brown sugar
1 minced garlic clove
1 pinch salt
1 pinch dried basil

Rinse artichokes. Cut off 1/4 of the artichoke and trim leaf tips.

Mix all ingredients and pour over chokes.

Cook in 400 degree oven until done.
MsgID: 0073408
Shared by: Yeliz, Turkey
In reply to: ISO: roasted artichokes (cooked with tomatoes...
Board: Cooking Club at Recipelink.com
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