Recipe(tried): Green Chile Stew (using ground beef and ground pork)

GREEN CHILE STEW

1 lb. ground beef
1 lb. ground pork
8 to 10 Anaheim chiles, roasted, peeled and chopped OR 3 cans (4 oz. each) chopped green chiles
4 medium potatoes, peeled and diced
1 can (28 oz.) diced tomatoes, undrained
2 cups water
1 garlic clove, minced
1 tsp. salt, optional
1/2 tsp. dried oregano
1/4 tsp. pepper
1/4 tsp. dried coriander

In a large kettle or Dutch oven, brown beef and pork; drain. Add remaining ingredients. Cover and simmer for 45 minutes.

Makes 10 servings
Source: 1998 Taste of Home Annual Recipes