ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Green Jello Cake

Misc.
This is nothing like terry's so it may not be what you want but i will tell you it is YUMMY! I have adapted from a post I read here. I have made it both the orig. way and this way and we all like it this way ... if you make bring the recipe becuase you will be asked for it!

Green Jello Cake
from Sarah on 4-8

1 pkg. Pinapple cake mix (orig. recipe yellow)
1 pkg. watermelon jello (small but you can use large if brave! I did :) orig. recipe was lime
3/4 cup water or pinapple juice is even better
1/2 cup oil
4 eggs

glaze:
1/2 cup lemon juice
2 cups sifted powdered sugar (i didn't sift)
2 TBSP butter
1 TBsP water
combine cake mix and jello in a mixing bowl, add water, oil & eggs beat 3 min. with mixer
pour into a 9x13 greased pan It will be staying in the pan so use the best you have.
bake at 325 for 40-45 min.
mix glaze in sm pan on stove top
using wide fork pierce cake all over
pour on the glaze.
This is a VERY MOIST yummy tart sweet cake!


MsgID: 08396
Shared by: page,
In reply to: ISO: Jello Cake
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fettuccini with Lemon Garlic Shrimp
  • FETTUCCINI WITH LEMON GARLIC SHRIMP 1 pkg. (9 oz.) BUITONI Refrigerated Fettuccine 3 tablespoons butter or margarine 1/4 cup chopped onion 4 cloves garlic, chopped 1 can (14.5 oz.) chicken broth 2 tablespoons cornstar...
  • re: Triple Chocolate Brownie Pie
  • Hi Mary, Thank you for pointing out the error. The ingredient list should include 1 cup sugar and also 1/2 cup flour. Click here for the corrected recipe: ...
  • Water Bagels (using malted milk powder)
  • WATER BAGELS "Malt powder not only gives the bagels a good taste; when used in the water bath it gives them a shiny crust." 1 tablespoon active dry yeast 2 cups warm water 1/4 cup natural-flavored instant malted milk...
  • Choose-A-Meat Kabobs
  • CHOOSE-A-MEAT KABOBS 1 (8-ounce) can pineapple slices (juice pack) 1/4 cup cooking oil 2 tablespoons lemon juice 2 teaspoons minced dried onion 1 to 2 teaspoons curry powder 1/4 teaspoon salt 1 pound beef sirloin ste...
ADVERTISEMENT
  • Oreo Balls
  • OREO BALLS 1 pkg. Oreos 1 (8 oz.) pkg. cream cheese, softened almond chocolate bark (for dipping) In a food processor crush oreos. Stir into cream cheese; mix and form balls. Refrigerate. Melt your choclate bark in ...
  • Spicy Beef and Cabbage Soup
  • SPICY BEEF AND CABBAGE SOUP 3/4 pound ground beef 1 large onion, chopped 1 large clove garlic, minced 4 cups beef bullion 3 cups water 2 stalks celery with leaves, thinly sliced 2 large carrots, thinly sliced 3 each b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Green Jello Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!