Recipe: Cherry Jello Delight (layered, using pineapple, pie filling and cream cheese)

CHERRY JELLO DELIGHT

FIRST LAYER:
2 boxes (3 oz. each) cherry jello
2 cups boiling water
3/4 cup cold water
1 (20 oz.) can crushed pineapple
1 (20 oz.) can cherry pie filling
TOP LAYER:
1 (8 oz.) pkg. fat free cream cheese, softened
1 (8 oz.) pkg. fat free sour cream
1/2 to 3/4 cup powdered sugar
1 tsp. vanilla (I use almond flavoring)

FOR THE FIRST LAYER:
Dissolve jello with the 2 cups boiling water and add the 3/4 cup cold water. Blend in pineapple with juice and the cherry pie filling. Pour in 13x9-inch dish and refrigerate until set.

FOR THE TOP LAYER:
Beat the fat free cream cheese, vanilla, sour cream and sugar. Spread on top of the jello mixture.

VARIATIONS:
I do change this around - use peach jello with peach pie filling, etc.

Makes 12 servings
From: Annie