ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Green Pea Salad/Watergate Salad

Misc.
hi pajalind, just read some of the replies, and although you don't want a salad, i believe this is a winner and so different. i made in first in 1979 for my niece's wedding shower... here goes:
l large bag FROZEN peas
l small jar chopped pimientos
1/2 lb. cheddar cheese cut into 1/2" cubes
1/2 c. chopped onion (a mild variety) such as vidalia or white
1/2 c. thinly sliced celery
salt, pepper, and mayonnaise to taste.
(i use only hellman's)
blanche peas for 2 min (make sure water is boiling already)
let them cool, and mix all ingredients, I got rave reviews on this salad, it's a good one for Christmas too.... good luck
also...I'm sure there will be plenty of watergate salads there, but just in case you don't have this recipe its l large can crushed pineapple, l small box instant pistaccio pudding and l 9 oz. container of cool whip, and miniature marshmallows to suit yourself..mix all together (don't drain pineapple) and chill...my grandbabies love this salad...
MsgID: 0015405
Shared by: terri
In reply to: ISO: Green Food Recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sopon de Gandules (Green Pigeon Pea Soup)
  • SOPON DE GANDULES (GREEN PIGEON PEA SOUP) 2 cans Goya pigeon peas, already boiled and ready for cooking 6 cups chicken stock 1 cup Sofrito (see my recipes) 1/2 lb....
  • From My Garden Carrot Soup (with orange and ginger)
  • FROM MY GARDEN CARROT SOUP 1 tablespoon butter 2 pounds carrots, peeled and cut into chunks 1 (2-inch) piece ginger, peeled and sliced 3 cups vegetable broth Salt and ground black pepper 1 orange In larger saucepan m...
  • Indonesian Chicken Soup (Soto Ayam)
  • INDONESIAN CHICKEN SOUP (SOTO AYAM) 1 (3 pound) chicken 2 teaspoons salt, divided use 1/2 teaspoon vegetable oil 4 shallots, chopped 2 stalks fresh lemongrass, crushed 1 garlic clove, crushed 1 (1-inch) slice fresh gi...
  • Perfect Food Processor Flaky Pie Crust
  • PERFECT FOOD PROCESSOR FLAKY PIE CRUST FOR A SINGLE CRUST PIE: 6.25 ounces (1 1/3 cups) all-purpose flour - divided use 1 tablespoon white granulated sugar 1/2 teaspoon kosher salt (or 1/4 teaspoon...
ADVERTISEMENT
  • Apple Streusel Pie
  • APPLE STREUSEL PIE FOR THE TOPPING: 1/4-1/3 cup packed brown sugar 3 Tbsp. rolled oats (not quick or instant types) 3 Tbsp. whole wheat flour 1 tsp. cinnamon 1 Tbsp. soft margarine ...
  • Chicken Poupon
  • CHICKEN POUPON 4 tablespoons Grey Poupon Dijon Mustard 2 tablespoons water or vegetable oil 1 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1 pound boneless chicken breasts Mix mustard, water or oil, garlic p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Green Pea Salad/Watergate Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!