TUNA CROQUETTES
3 tablespoons melted Crisco shortening
1/3 cup flour
2 teaspoons salt
1 cup milk
2 cups flaked tuna fish
1 tablespoon chopped onion
2 tablespoons chopped parsley
2 tablespoons lemon juice
1 egg
1/2 cup fine dry bread crumbs
Crisco (for frying)
Combine melted Crisco, flour, salt in a saucepan. Whisk in milk until smooth. Cook until thick. Remove from heat; cool.
When sauce is cool, add tuna fish and seasonings. Shape into croquettes. Dip in egg, then crumbs.
Fry in deep Crisco heated to 375 degrees F (or when a cube of bread browns in 60 seconds), until brown. Serve hot
Makes 6-8 large croquettes
From: Recipelink.com
Source: Vintage recipe clipping, Crisco ad, 1950's
3 tablespoons melted Crisco shortening
1/3 cup flour
2 teaspoons salt
1 cup milk
2 cups flaked tuna fish
1 tablespoon chopped onion
2 tablespoons chopped parsley
2 tablespoons lemon juice
1 egg
1/2 cup fine dry bread crumbs
Crisco (for frying)
Combine melted Crisco, flour, salt in a saucepan. Whisk in milk until smooth. Cook until thick. Remove from heat; cool.
When sauce is cool, add tuna fish and seasonings. Shape into croquettes. Dip in egg, then crumbs.
Fry in deep Crisco heated to 375 degrees F (or when a cube of bread browns in 60 seconds), until brown. Serve hot
Makes 6-8 large croquettes
From: Recipelink.com
Source: Vintage recipe clipping, Crisco ad, 1950's
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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