Diana,
We eat fish a couple times a week here. try this:
Take any firm and/or oily fish (natural oils) and put it on the grill without anything except maybe some cooking spray (to help keep it from sticking too bad). cook it until it just starts to become opaque. UNDERCOOKING is the key!!
Eat it with lemon, tarter sauce, or just all by itself. As we say in Hawaii - ONO!!
MsgID: 0017176
Shared by: Hawaii Tom
In reply to: ISO: fish recipes
Board: Cooking Club at Recipelink.com
Shared by: Hawaii Tom
In reply to: ISO: fish recipes
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: fish recipes |
| Diana | |
| 2 | Recipe(tried): Pan Fried Trout |
| Jean | |
| 3 | Recipe(tried): Patsy's Baked Redfish or Snapper |
| Terry,Tx | |
| 4 | Recipe(tried): Grilled Fish |
| Hawaii Tom | |
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