TAVIRA TUNA STEAKS (PORTUGUESE)
Adapted from source: The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard
Servings: 4
3 cloves garlic, chopped
1/2 cup cilantro or mint, chopped (divided use)
1 teaspoon salt
1/2 teaspoon pepper
4 large tuna steaks
1/2 cup dry white wine
1 lemon (juice from)
2 tablespoons olive oil (plus more for sauteeing)
Blend together the garlic, half the cilantro or mint, salt, and pepper; rub mixture on both sides of tuna steaks. Place in 9x9 baking dish.
Combine wine, lemon juice, the remaining cilantro, and oil and pour over tuna; cover and marinate for 24 hours.
In a skillet, saute tuna in olive oil for about 6 minutes per side and serve.
Adapted from source: The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard
Servings: 4
3 cloves garlic, chopped
1/2 cup cilantro or mint, chopped (divided use)
1 teaspoon salt
1/2 teaspoon pepper
4 large tuna steaks
1/2 cup dry white wine
1 lemon (juice from)
2 tablespoons olive oil (plus more for sauteeing)
Blend together the garlic, half the cilantro or mint, salt, and pepper; rub mixture on both sides of tuna steaks. Place in 9x9 baking dish.
Combine wine, lemon juice, the remaining cilantro, and oil and pour over tuna; cover and marinate for 24 hours.
In a skillet, saute tuna in olive oil for about 6 minutes per side and serve.
MsgID: 3135190
Shared by: Gladys/PR
In reply to: Recipe: Cake and Ice Cream Gateau (Gifts - Frenc...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Cake and Ice Cream Gateau (Gifts - Frenc...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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