Recipe(tried): Delicious Chicken Strips (teens devour these)

DELICIOUS CHICKEN STRIPS

Teens devour these.

4 boneless, skinless, large chicken breasts
Vegetable oil for frying
1 beaten egg
BREADING MIX:
2 cups flour
2 cups crushed white soda crackers (saltines)
2 tsp salt

Cut the chicken breasts into strips about 1/3-inch thick; pat with paper towels to remove most of the moisture so the egg wash will cling better to the meat.

Pour the beaten egg into a shallow bowl.

Mix the ingredients for the breading mix until well combined and place in a shallow dish.

Heat about 1/2-inch of oil in a large skillet.

Dip the strips in the beaten egg, then into the breading mix, coating well. Place in the hot oil in the skillet and cook for approximately 2 minutes on each side, or until light golden brown. Drain on paper towels and keep warm while you finish cooking them all. DO NOT OVER COOK!

Wonderful just as they are, or can be dipped in honey mustard, catsup, or anything else you may fancy.

*TIP:
This breading mix is also wonderful for cutlets, pork chops, and especially chicken fried steak. Make a quart jar full and keep on hand for whenever you need it.

Servings: 4