Oven Fried Chicken
Yield: 100 servings; Serving size: 2 oz
48 lbs chicken, cut-up, thawed (each chicken cut in 8 pieces)
2 lb flour
1 lb powdered non-fat dry milk
3 tbsp poultry seasoning
2 tbsp pepper, black
1 tbsp paprika
3 tbsp garlic powder
3 cups oil
Rinse chicken in cold water. Drain well.
Combine flour, milk and spices in large bowl. Drizzle oil over chicken. Toss to coat thoroughly.
Coat oiled chicken with seasoned flour. Place on ungreased sheet pans, approximately 25 pieces per pan.
Bake: conventional oven at 400F for 45-55 minutes or convection oven at 350F for 30-35 minutes Transfer to steam table pans for serving.
Notes: one portion is 1 breast or 1 thigh with back or 1 drumstick and 1 wing.
Source: USDA
Yield: 100 servings; Serving size: 2 oz
48 lbs chicken, cut-up, thawed (each chicken cut in 8 pieces)
2 lb flour
1 lb powdered non-fat dry milk
3 tbsp poultry seasoning
2 tbsp pepper, black
1 tbsp paprika
3 tbsp garlic powder
3 cups oil
Rinse chicken in cold water. Drain well.
Combine flour, milk and spices in large bowl. Drizzle oil over chicken. Toss to coat thoroughly.
Coat oiled chicken with seasoned flour. Place on ungreased sheet pans, approximately 25 pieces per pan.
Bake: conventional oven at 400F for 45-55 minutes or convection oven at 350F for 30-35 minutes Transfer to steam table pans for serving.
Notes: one portion is 1 breast or 1 thigh with back or 1 drumstick and 1 wing.
Source: USDA
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Barbecued Chicken and Rice (baked, using chicken breasts and instant rice)
- BBQ Goose with Prune, Raisins and Brandy Stuffing
- Peruvian Potato and Chicken Platter
- Tarragon Roast Chicken with Tomatoes and Shallots (using cherry tomatotes)
- Roasted Balsamic Chicken with Sauteed Vegetables
- Germaine's Restaurant Thai Basil Chicken
- Sesame Noodles with Chicken (Family Circle, 1996)
- Chili Chicken Stir Fry
- Picadillo Stuffed Acorn Squash (using ground turkey)
- Turkey Croquettes with Sauce Soubise (using cooked turkey and stuffing)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute