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Recipe: Oven Fried Chicken (100 servings)

Main Dishes - Chicken, Poultry
Oven Fried Chicken
Yield: 100 servings; Serving size: 2 oz

48 lbs chicken, cut-up, thawed (each chicken cut in 8 pieces)
2 lb flour
1 lb powdered non-fat dry milk
3 tbsp poultry seasoning
2 tbsp pepper, black
1 tbsp paprika
3 tbsp garlic powder
3 cups oil

Rinse chicken in cold water. Drain well.

Combine flour, milk and spices in large bowl. Drizzle oil over chicken. Toss to coat thoroughly.

Coat oiled chicken with seasoned flour. Place on ungreased sheet pans, approximately 25 pieces per pan.

Bake: conventional oven at 400F for 45-55 minutes or convection oven at 350F for 30-35 minutes Transfer to steam table pans for serving.

Notes: one portion is 1 breast or 1 thigh with back or 1 drumstick and 1 wing.

Source: USDA
MsgID: 04965
Shared by: Betsy at Recipelink.com
Board: Quantity Cooking at Recipelink.com
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