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Recipe(tried): Grits and poached eggs

Misc.
GRITS AND POACHED EGGS

2 1/2 c skim or 1 percent milk
1/2 c quick cooking grits
1/4 c low fat cottage cheese
salt and pepper to taste

In a medium saucepan over medium heat bring milk to a boil. Sprinkle with grits, whisking constantly. Reduce heat to simmer, stir and cover. Cook until thick, about 5 minutes. Stir in cottage cheese. Season with salt and pepper. Place in 2 bowls and top with a poached egg.
MsgID: 051381
Shared by: Annabelle, IN
Board: Healthy Cooking at Recipelink.com
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