ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Growing and Using Horseradish

Misc.
ADVERTISEMENT
Barb--just a caution--horseradish spreads like crazy, so never ever rototill through the bed! Everytime that little root splits another plant shoots up! So, it would be wise to devote an enclosed area to your horse-radish. I know that oldtimers kept roots in sand just like carrots, so I suspect it will keep for quite sometime refrigerated. Also, I use my food blender to process the horseradish. I think I just cut it into chunks after cleaning and peeling, add white vinegar to cover, and pulsate until the texture seems right. I would be interested to hear what happened when you tried freezing some like ginger. I bet it works! Good luck--your own horseradish is a wonderful treat!
MsgID: 101100
Shared by: Helen/nh
In reply to: Horseradish questions
Board: Gardening at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Millionaires
  • MILLIONAIRES 40 caramels 3 tbsp. evaporated milk 2 cups chopped pecans 6 Hershey bars (1.5 oz. each) 1/3 stick food-grade paraffin wax Melt caramels and evaporated milk in a double boiler. Add pecans. Spoon on waxe...
  • Multigrain Buttermilk Bread (bread machine)
  • MULTIGRAIN BUTTERMILK BREAD FOR A 1 1/2 LOAF: 1/3 cups cracked wheat 1 1/4 cups buttermilk or 5 tablespoons buttermilk powder and 1 1/4 cups water 1 1/2 cups plus 2 tablespoons bread flour 1 1/2...
  • Hamburger Pie with Ketchup-Bisquick Crust
  • I've found about a million and one recipes with hamburger, ketchup and bisquick resembling a pie, but searching for one that specifies ketchup in the crust is very difficult. Do you have any more details? Was this an 'im...
  • Yogurt-Feta Cheese Dressing
  • YOGURT-FETA CHEESE DRESSING 1 cup plain yogurt 2 ounces feta cheese, crumbled I small clove garlic, minced 1 teaspoon chopped parsley 1/4 teaspoon dried oregano leaves Combine yogurt, feta cheese, garlic, parsley and...
ADVERTISEMENT
  • Catalan Spinach and Pasta
  • CATALAN SPINACH AND PASTA 16 ounces uncooked rotelle pasta 2 cups water 20 ounces fresh spinach, stems removed 2/3 cup raisins, divided 2 teaspoons olive oil 4 teaspoons balsamic vinegar 1/2 teaspoon salt ...
  • Stir Fried Chicken and Vegetable Soft Tacos
  • STIR FRIED CHICKEN AND VEGETABLE SOFT TACOS 1 lb. boneless skinless chicken breast halves, cut into strips 1 red bell pepper, cut into bite-sized strips 1 onion, sliced, separated into rings 1 small zucchini, sliced 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Growing and Using Horseradish
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!