ADVERTISEMENT
- Real Recipes from Real People -

Horseradish questions

Misc.
ADVERTISEMENT
I can't wait to start gardening. I'm thinking of planting horseradish for the first time. I use it mainly for pickles. It's a little expensive to buy in the grocery store + often at pickling time, I've been told fresh horseradish is out of season, and I have yet to find it at a farmer's market.

Anyway, I have a couple of questions:

* Knowing you leave it in the ground like rhubarb, so how do you "pick it?"

* Has anyone cut off what you need, then put it in a freezer bag like I do ginger?

* Any other uses for fresh horseradish besides making a sauce like you can buy at the store? (Or pulling it out of your purse if a blind date goes bad.)

Thanks.

MsgID: 101097
Shared by: barb/mn
Board: Gardening at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Millsap's Buie House Texas Torte (breakfast casserole)
  • MILLSAP'S BUIE HOUSE TEXAS TORTE 2 tablespoons sifted flour 5 eggs 3/4 cup milk 1 (4 ounces) can chopped green chiles 1 cup grated cheddar cheese 1 cup grated Monterey jack or pepper jack cheese 1 1/2 cups chopped co...
  • Mashed Potatoes with Italian Parsley (blender)
  • MASHED POTATOES WITH ITALIAN PARSLEY 1 large bunch fresh Italian parsley, stemmed 1/3 cup cold water Large pinch of salt 1 1/2 cups (or more) whole milk 4 large green onions, minced 2 1/2 pounds Yukon Gold potatoes (p...
  • Oven-Fried Zucchini Chips (using Egg Beaters)
  • OVEN-FRIED ZUCCHINI CHIPS 1/4 cup egg substitute (Egg Beaters) 2 tbsp. commercial reduced-calorie Italian dressing 1/2 cup fine, dry bread crumbs 2 tbsp. grated Parmesan cheese 1/8 tsp. freshly ground pepper 3 medium ...
ADVERTISEMENT
  • Iced Espresso Granita
  • ICED ESPRESSO GRANITA 3/4 cup Domino® Granulated or Superfine Sugar 3 cups water, divided use 2 tablespoons instant espresso powder 1 tablespoon chocolate-flavored syrup 1/2 cup milk Heat sugar and 1 cup of water...
  • Raspberry Jalapeno Jelly
  • You can substitute your blackberries in this recipe. RASPBERRY JALAPENO JELLY Makes 2 cups 1 green bell pepper 5 jalapeno peppers 1 cup frozen raspberries (or fresh raspberries) 3 cups sugar 3/4 cup cider vinegar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Horseradish questions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!