Guava Mousse (Mousse de Guayaba)
6 egg whites
1 1/2 cups sugar
1 1/2 cups heavy cream
1 cup frozen guava pulp, thawed
Beat the egg whites and sugar in a large bowl until stiff peaks form.
In a separate bowl, whip the heavy cream until soft peaks form. Fold the whipped cream and guava into the egg whites, in alternating batches.
Notes: This mousse can be served immediately or frozen for later use.
6 egg whites
1 1/2 cups sugar
1 1/2 cups heavy cream
1 cup frozen guava pulp, thawed
Beat the egg whites and sugar in a large bowl until stiff peaks form.
In a separate bowl, whip the heavy cream until soft peaks form. Fold the whipped cream and guava into the egg whites, in alternating batches.
Notes: This mousse can be served immediately or frozen for later use.
MsgID: 3124994
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Dessert Recipes (8) |
| Betsy at Recipelink.com | |
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| 5 | Recipe(tried): Papaya Sherbert |
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| 6 | Recipe: Guava Mousse (Mousse de Guayaba) |
| Gladys/PR | |
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