Recipe: Tuna Noodle Bake (using condensed soup and Parmesan cheese)

TUNA NOODLE BAKE

3 3/4 cups (6 oz.) wide egg noodles, uncooked
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 1/4 cups milk
1/3 cup grated Parmesan or Romano cheese
1/4 cup chopped pimiento-stuffed olives
1 (9 1/4 oz.) can tuna, drained and flaked
Salt and ground black pepper to taste

Heat oven to 350 degrees F.

Cook noodles according to package directions for 4 minutes; drain.

In buttered 2-quart casserole, combine soup, milk, cheese, olives, tuna, salt and pepper; stir in hot noodles.

Bake, uncovered, 25 to 30 minutes or until bubbly and lightly browned.

Makes 4 servings
From: Vicki,La - 09-20-97