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Recipe: Tomato Pilaf (using onions and fresh or canned tomatoes, 1970's)

Side Dishes - Rice, Grains
TOMATO PILAF

1 medium onion, chopped
2 tablespoons butter or margarine
1 cup uncooked rice
3 large tomatoes, peeled and chopped, or 1 (16 ounce) can tomatoes, cut up
1 cup chicken broth or water
1 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon hot-pepper sauce, or to taste

In skillet saute onion in butter until tender, stirring occasionally. Add rice; cook and stir until well coated with butter.

Add tomatoes, broth, salt, sugar and pepper sauce; bring to boil. Cover, then simmer until liquid is absorbed and rice tender, about 20 minutes. Remove from heat; let stand covered 5 minutes. Fluff with fork.

Makes 4 servings
Source: Woman's Day magazine, September 1, 1978
MsgID: 0110275
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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