Recipe: Halloween Bleeding Heart Jello

BLEEDING HEART JELLO

The heart is made from any red Jello with a some melted cream cheese or evaporated milk added to make it opaque.

For the blood, use Karo syrup with red food coloring added. You can purchase "Heart" molds from any Halloween store. I saw them in Garden Ridge, and Walmart also.

Place the 'blood' in a small ziplock plastic bag. Pour half of the jello into the mold, put the "blood" in next, then fill the rest of the way with remaining Jello. When setting the Heart out to be cut, make sure you use a fairly sharp knife so it can puncture that bag.

Of course, when the bag is punctured, the heart oozes the blood mixture, and makes a really neat bleeding heart!

Be sure you keep your heart in a pan or dish that will catch the oozing blood!!!

Source: Kim's Halloween Page