Recipe: Crepes Ensenada (ham and cheese crepes with chiles and cheese sauce)
Breakfast and BrunchCREPES ENSENADA
12 thin ham slices
12 flour tortillas
1 lb. Jack Cheese, cut into 1/2-inch strips
1 can Green Chilies, cut into 1/4-inch strips
CHEESE SAUCE:
1/4 lb. butter
1/2 cup flour
1 quart milk
3/4 lb. grated cheddar cheese
1 tsp prepared mustard
1/2 tsp salt
Dash of pepper
Paprika
In a sauce pan over medium heat, melt butter and blend in flour; add milk, grated cheese, mustard, salt and pepper. Stir until smooth.
Place 1 slice of ham on each tortilla; put 1 stick of cheese in the center of ham and top with a strip of chili. Roll tortilla and secure with toothpick. Place rolled tortillas slightly separated, in greased 13x9-inch pan.
Pour cheese sauce over crepes to cover; sprinkle with paprika and bake at 350 degrees F. for 45 minutes.
12 thin ham slices
12 flour tortillas
1 lb. Jack Cheese, cut into 1/2-inch strips
1 can Green Chilies, cut into 1/4-inch strips
CHEESE SAUCE:
1/4 lb. butter
1/2 cup flour
1 quart milk
3/4 lb. grated cheddar cheese
1 tsp prepared mustard
1/2 tsp salt
Dash of pepper
Paprika
In a sauce pan over medium heat, melt butter and blend in flour; add milk, grated cheese, mustard, salt and pepper. Stir until smooth.
Place 1 slice of ham on each tortilla; put 1 stick of cheese in the center of ham and top with a strip of chili. Roll tortilla and secure with toothpick. Place rolled tortillas slightly separated, in greased 13x9-inch pan.
Pour cheese sauce over crepes to cover; sprinkle with paprika and bake at 350 degrees F. for 45 minutes.
MsgID: 3132027
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Rolled Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Rolled Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Rolled Recipes (12) |
Betsy at Recipelink.com | |
2 | Recipe: Crepes Ensenada (ham and cheese crepes with chiles and cheese sauce) |
Nikki A. Richards, Atlanta Ga | |
3 | Recipe(tried): Stuffed Grape Leaves |
Nikki A. Richards, Atlanta Ga | |
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Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
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Barbara, Memphis | |
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Barbara, Memphis | |
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Barbara, Memphis | |
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Barbara, Memphis | |
10 | Recipe: Breakfast Burritos (can be frozen) |
Micha in AZ | |
11 | Recipe: Super Nut Roll |
Nikki A. Richards, Atlanta Ga | |
12 | Recipe: Grilled Chocolate-Raspberry Burritos |
Judi Mae, NY | |
13 | Recipe(tried): Mushroom Soup Rollups |
Judy/Quebec |
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