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Recipe: Crepes Ensenada (ham and cheese crepes with chiles and cheese sauce)

Breakfast and Brunch
CREPES ENSENADA

12 thin ham slices
12 flour tortillas
1 lb. Jack Cheese, cut into 1/2-inch strips
1 can Green Chilies, cut into 1/4-inch strips
CHEESE SAUCE:
1/4 lb. butter
1/2 cup flour
1 quart milk
3/4 lb. grated cheddar cheese
1 tsp prepared mustard
1/2 tsp salt
Dash of pepper
Paprika

In a sauce pan over medium heat, melt butter and blend in flour; add milk, grated cheese, mustard, salt and pepper. Stir until smooth.

Place 1 slice of ham on each tortilla; put 1 stick of cheese in the center of ham and top with a strip of chili. Roll tortilla and secure with toothpick. Place rolled tortillas slightly separated, in greased 13x9-inch pan.

Pour cheese sauce over crepes to cover; sprinkle with paprika and bake at 350 degrees F. for 45 minutes.
MsgID: 3132027
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Rolled Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Rolled Recipes (12)
  Betsy at Recipelink.com
2 Recipe: Crepes Ensenada (ham and cheese crepes with chiles and cheese sauce)
  Nikki A. Richards, Atlanta Ga
3 Recipe(tried): Stuffed Grape Leaves
  Nikki A. Richards, Atlanta Ga
4 Recipe: Creamy Turkey Burritos
  Betsy at Recipelink.com
5 Recipe: Moo Shu Turkey with Duck Sauce and Mandarin Pancakes
  Betsy at Recipelink.com
6 Recipe: Baked Flounder Rolls
  Barbara, Memphis
7 Recipe: Reuben Spirals
  Barbara, Memphis
8 Recipe: Peanut Butter Roll-Ups
  Barbara, Memphis
9 Recipe: Lemon Blueberry Angel Food Cake Jelly Roll
  Barbara, Memphis
10 Recipe: Breakfast Burritos (can be frozen)
  Micha in AZ
11 Recipe: Super Nut Roll
  Nikki A. Richards, Atlanta Ga
12 Recipe: Grilled Chocolate-Raspberry Burritos
  Judi Mae, NY
13 Recipe(tried): Mushroom Soup Rollups
  Judy/Quebec
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