Hi Pat:
I have been making ham salad for years. We just love it.
It's any lean ham, eighter from a deli,or can ham or your own left overs. I don't have exact measurements because I don't know how much ham I will have on hand but here goes:
to About 2 lbs of ham diced real fine (maybe about the size of peas?)
Add 1 small finely diced onion, less if you want.
Add 2-3 ribs finely diced celery.
Pickle relish to taste, I add about 3-4 T.
Then add enough mayo or some people do Miracle whip. I generally use mayo, but have used both.
Stir this all together. It's really a simple recipe. Remember go by your taste buds.
Good luck...Gin
I have been making ham salad for years. We just love it.
It's any lean ham, eighter from a deli,or can ham or your own left overs. I don't have exact measurements because I don't know how much ham I will have on hand but here goes:
to About 2 lbs of ham diced real fine (maybe about the size of peas?)
Add 1 small finely diced onion, less if you want.
Add 2-3 ribs finely diced celery.
Pickle relish to taste, I add about 3-4 T.
Then add enough mayo or some people do Miracle whip. I generally use mayo, but have used both.
Stir this all together. It's really a simple recipe. Remember go by your taste buds.
Good luck...Gin
MsgID: 013977
Shared by: Ginny-Tx-NJ
In reply to: Recipe(tried): Ham salad
Board: Vintage Recipes at Recipelink.com
Shared by: Ginny-Tx-NJ
In reply to: Recipe(tried): Ham salad
Board: Vintage Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: ISO ham salad, school cafeteria style |
| Pat, Goldendale WA | |
| 2 | Recipe(tried): Ham salad |
| Janine,WA | |
| 3 | Recipe(tried): Ham Salad |
| Ginny-Tx-NJ | |
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!