Hi Pat,
I don't know if this is what you are looking for, but it is a recipe that our family has used for years and is very tasty.
1/2 lb. cheddar cheese
1/2 lb. minced ham
2 sweet pickles
1 tsp. grated onion
2 Tbs. mayonnaise or salad dressing
Put cheese, ham, and pickle in food processor or chopper to desired consistency. Stir in onion and mayo.
Note: I rarely ever measure anything with this recipe. If I have a chunk of leftover ham, I just toss it in the food processor with the other ingredients. I also add more mayo than it calls for. It's one of those recipes you just do to your own taste. It's good for cold sandwiches or put some on buns or rolls, wrap in foil, and heat in a 350 oven for 15 minutes.
I don't know if this is what you are looking for, but it is a recipe that our family has used for years and is very tasty.
1/2 lb. cheddar cheese
1/2 lb. minced ham
2 sweet pickles
1 tsp. grated onion
2 Tbs. mayonnaise or salad dressing
Put cheese, ham, and pickle in food processor or chopper to desired consistency. Stir in onion and mayo.
Note: I rarely ever measure anything with this recipe. If I have a chunk of leftover ham, I just toss it in the food processor with the other ingredients. I also add more mayo than it calls for. It's one of those recipes you just do to your own taste. It's good for cold sandwiches or put some on buns or rolls, wrap in foil, and heat in a 350 oven for 15 minutes.
MsgID: 013870
Shared by: Janine,WA
In reply to: ISO: ISO ham salad, school cafeteria style
Board: Vintage Recipes at Recipelink.com
Shared by: Janine,WA
In reply to: ISO: ISO ham salad, school cafeteria style
Board: Vintage Recipes at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: ISO ham salad, school cafeteria style |
Pat, Goldendale WA | |
2 | Recipe(tried): Ham salad |
Janine,WA | |
3 | Recipe(tried): Ham Salad |
Ginny-Tx-NJ |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Lidia's Spicy Braised Pork
- Hardee's Sausage Gravy
- Ruby Tuesday Baby Back Ribs (quantity recipe) and Ruby Tuesday's Memphis Dry Rub Ribs (repost)
- Rinderwurst (German Beef Sausage)
- Pork Loin Dijon with Peach Sauce
- Pork Loin Roast (Presto Pressure Cooker Manual, 2006)
- Roast Ham with Raisin Sauce (18-quart roaster oven - serves 25-30)
- Pork Cashew (microwave)
- Pork and Broccoli Stir Fry
- Frankfurter-Cabbage Skillet (1979)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute