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Recipe: Hawaiian Bread Pudding (microwave)

Desserts - Puddings, Gelatin
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Hawaiian Bread Pudding

6 slices French bread, broken up
1/2 cup flaked coconut
2 eggs
2 cups milk
2 tablespoons rum, optional
Small crushed pineapple
1/2 cup chopped pecans
1 cup sugar
1/8 lb margarine

Place bread in microwave bowl. Mix in pineapple, coconut and pecans. Set aside.

Beat eggs and sugar together; set aside.

Heat milk and margarine on high in microwave for 3-1/2 minutes, remove and add rum. Dish beaten eggs and sugar into milk mixture then pour over bread mixture and mix well.

Put in microwave and cook for 4-1/2 minutes on high. Set for 5 to 10 minutes then serve with favorite sauce or as is.

Serves 8

MsgID: 3127427
Shared by: Gladys/PR
In reply to: Recipe: Holiday Dessert Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
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