Recipe: Fruit Juice Tapioca Pudding (1980)

FRUIT JUICE TAPIOCA PUDDING

1/2 cup sugar*
1/4 cup Minute tapioca
Dash of salt
2 cups grape juice
1/2 cup water*

Combine sugar, tapioca and salt in saucepan. Add grape juice and water and let stand 5 minutes.

Cook and stir over medium heat until mixture comes to a boil. (Pudding thickens as it cools.) Remove from heat. Cool 20 minutes and stir.

Serve warm or chilled.

*Or use: 2 1/2 cups reconstituted frozen concentrated orange juice
OR 2 1/2 cups apple juice and 1/3 cup sugar
OR 2 1/2 cups reconstituted frozen tangerine juice and 1/4 cup sugar.

Makes about 2 1/2 cups (or 5 servings)
From: Recipelink.com
Source: Mealtime Magic with Minute Tapioca, General Foods Corporation, 1980