Use either a choclate or German chocolate cake and bake as directed on mix box in 9X13 inch pan. While still warm, poke holes all over the top with the end of a wooden spool handle. Pour a can of condensed milk over the cake. Immediately pour a small jar of carmel ice cream topping over the cake. Let cool. Cover with thawed cool whip and sprinkle broken Heath candy bar crumbs over top. Refrigerate.
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| Reviews and Replies: | |
| 1 | ISO: cake topped with sweetened condensed milk |
| Susan Long | |
| 2 | Recipe(tried): Heath Bar Cake (condensed milk) |
| marilyn | |
| 3 | Recipe(tried): Heath Bar Cake (condensed milk) |
| Nancy, WI | |
| 4 | Recipe: Extra Special White Cake (condensed milk) |
| Beth in LA | |
| 5 | Recipe: Pina Colada Cake (condensed milk) |
| Beth in LA | |
| 6 | Recipe(tried): Strawberry Refrigerator Cake (condensed milk) |
| Kevin | |
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