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Recipe: Herb Roasted Turkey Breast

Main Dishes - Chicken, Poultry
Herb Roasted Turkey Breast

Reynolds Wrap Everyday Heavy Duty Aluminum Foil
4 to 8 pound bone-in turkey breast
1 tablespoon vegetable oil
2 tablespoons dried parsley flakes
1 tablespoon dried sage
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon seasoned salt

Preheat oven to 325F.

Line roasting pan, at least 2 inches deep, with Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Rinse turkey breast; pat dry. Place turkey breast in foil-lined pan. Brush turkey breast with vegetable oil.

Combine parsley, sage, marjoram, thyme, rosemary and seasoned salt. Sprinkle and rub seasoning mixture over turkey breast, turning to coat evenly.

Make a foil tent by placing a sheet of foil over turkey breast, leaving 1 inch between top of turkey breast and foil tent for heat circulation. Crimp foil onto long sides of pan.

Bake 1 hour; remove foil tent to brown turkey breast. CONTINUE BAKING uncovered 1 to 1 3/4 hours longer or until meat thermometer reads 170F. For easy slicing, cover turkey breast with foil and let stand 15 minutes.

Number of Servings: 4-8
Source: Reynolds Kitchens
MsgID: 3127216
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanksgiving Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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