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Recipe: Cranberry Relish (with tangerine and apricots)

Toppings - Assorted
Cranberry Relish (with tangerine and apricots)

1 (12 oz.) bag fresh Cranberries (usually in the produce section this time of year)
2 tangerines, quartered and seeds removed (yes peels on)
10 dried apricots
1/2 to 1 cup sugar (to taste)
dash of triple sec (optional)

Process all ingredients in food processor. Leave somewhat chunky.

rec.food.cooking/Terri Huggett/1991
MsgID: 3127221
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanksgiving Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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