ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): here's a quick easy one

Misc.

Here's one I tried recently and it was really good:

4 boneless, skinless chicken breasts

2 tbsp. olive oil
1 tbsp. dijon mustard
1 tbsp. lemon juice
fresh cracked pepper to taste
1/2 tsp. oregano ( or basil, both to taste)

Mix all ingredients and baste chicken on one side. Grill or broil then turn and baste other side. Continue basting & turning until chicken is cooked. This will not be more than 20 mins. depending on size of the chicken breasts.


MsgID: 0031641
Shared by: daaron
In reply to: ISO: lemon chicken recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banana Fruit Loaf
  • Banana Fruit Loaf Source: Chef Gerda Dehrmann, The Gourmet Underway 1 1/3 cups flour 3 tsp. baking powder 1/2 tsp. salt 1/3 cup butter 1/3 cup sugar 2 eggs 1 cup mashed banana 1/4 cup milk 1/3 cup candied fruit ...
  • Acorn Squash with Whole Wheat Sausage Stuffing
  • ACORN SQUASH WITH WHOLE WHEAT SAUSAGE STUFFING 3 acorn squash, washed and halved butter Salt and pepper 2 tbsp honey (optional) Whole Wheat Sausage Stuffing (recipe follows) FOR THE SAUSAGE STUFFING: Remove pulp a...
  • Classic Peach Ice Cream
  • CLASSIC PEACH ICE CREAM This recipe evokes that creamy, rich nostalgia, but it's so much easier. My mother used to make a cooked custard as the base for ours, but this achieves the same smooth, rich results with s...
  • Herbed Carrot Soup (blender)
  • HERBED CARROT SOUP 4 tablespoons (1/2 stick) butter 2 medium onions, sliced 6 cloves garlic, coarsely chopped 3 pounds carrots, peeled and sliced into 1/4-inch rounds 1 bay leaf 1/3 cup uncooked long-grain rice 1 to 2...
  • FunkyMonkey Pie (using bananas and peanut butter)
  • FUNKYMONKEY PIE 1 (11 oz) box vanilla wafers 1 cup butter flavored Crisco 5 squares (1 oz each) Bakers semi-sweet Chocolate squares, divided use 4 medium bananas 1 cup crunchy peanut butter 2 cups vanilla soymilk 2 pk...
ADVERTISEMENT
  • Rosies's Bakery Lemon Pie
  • LEMON PIE Source: Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book 1 pie crust (pastry or graham craker) 6 tablespoons cornstarch 1 1/2 cup water 3/4 cup plus 2 tablespoons sugar 3/4...
  • Cinnamon-Roasted Almonds for Deb
  • Cinnamon-Roasted Almonds 1 egg white 1 teaspoon cold water 4 cups almonds 1/2 cup granulated sugar 1/4 teaspoon salt 1/2 teaspoon ground cinnamon Preheat oven to 250 degrees F (120 degrees C). Lightly grease one 15 x 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): here's a quick easy one
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!