Recipe: Hi Nadine

Hi Nadine,
This is how the recipe was written in the magazine. It didn't list an amount of liquid in the ingredients list, but in the steps to follow I just cooked the chorizo, potatoes, & other ingredients in enough water to cover them, plus a little more (I often dont't measure when I cook). Later in the recipe it says to mash the potatoes in their cooking liquid & then add the kale. At this point you can add more water if the soup is too thick. You can adjust it to whatever thickness you want. I also added a little vegetable broth flavoring too. This wasn't in the recipe, so I didn't type it in here. I use the Superior Touch Better Than Bullion, which is like a paste & I just put in a about a TBSP for some extra flavoring.
I hope this helps. It is a very good soup.
Carol