ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Hobo Dinner

Misc.
Hobo Dinner
Here's a recipe, but it uses a conventional oven

1 pound ground beef
5 potatoes, peeled and cut into steak fries
4 large carrots, peeled and sliced lengthwise
1 onion, peeled and sliced into rings
salt to taste
ground black pepper to taste
garlic salt to taste

Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking pan with aluminum foil.

Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onion rings. Season with salt, pepper and garlic salt to taste.

Cover with aluminum foil and seal edges. Bake in preheated oven for 1 hour, or to desired doneness.
MsgID: 0056473
Shared by: Danielle, Rochester
In reply to: ISO: STEAMED HOBO DINNER
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: STEAMED HOBO DINNER
  LORI IN OHIO
2 Recipe: Hobo Dinner
  Danielle, Rochester
3 ISO: hobo dinner...
  eggy/m'sia
4 History of Hobo Dinner/Stew-in my family
  Kelly~WA
5 Recipe(tried): Hey Kelly~WA: interesting history!
  eggy/m'sia
6 aka Stone Soup
  Kelly~WA
ADVERTISEMENT
Random Recipes
  • Pecan Praline Bars
  • PECAN PRALINE BARS FOR THE BROWN SUGAR CRUST: 3/4 cup unsalted butter 1 cup packed dark brown sugar 2 large eggs 2 tsp vanilla extract 1/2 tsp salt 1 cup all-purpose flour ...
  • Letter J Recipes
  • August 1, 2008 RECIPE SWAP LETTER J RECIPES All Recipes Posted This Week - ...
ADVERTISEMENT
  • Candy Apple Jelly is great!
  • This is my son's favorite jelly. But sometimes I've had trouble with a batch not jelling. Last time, I used the following proportions and it jelled -- no problem: 5 1/4 c. apple juice 3/4 c. cinnamon candies 6 c. sugar 1...
  • Homemade Oat Milk (substitute for nut milk, blender)
  • OAT MILK "Making oat milk may take you less time than running to the store to pick some up. While it isn't quite as rich or creamy as nut milk, it's much faster to make because oats require only 1 hour of soaking. It'...
  • The Best Beef Sates in Singapore
  • THE BEST BEEF SATES IN SINGAPORE 1 1/2 pounds rib-eye steak (about 1/2 inch thick) 3 tablespoons light brown sugar 2 tablespoons ground coriander 1 tablespoon ground turmeric 1 1/2 teaspoons ground cumin 1 1/2 teaspoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Hobo Dinner
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!