Recipe: Hollyberry Dip for Fruit
Appetizers and SnacksHOLLYBERRY DIP FOR FRUIT
1 (8 ounces) tub soft cream cheese (use reduced-fat, if desired)
1/2 cup KARO Light Corn Syrup
2 tablespoons sugar
1/2 cup light sour cream
1 cup fresh cranberries, chopped
2 teaspoons grated orange peel
TO SERVE:
fresh fruit dippers or shortbread cookies
Beat cream cheese, KARO and sugar in a small bowl with wire whisk or mixer at medium speed until fluffy. Blend in sour cream. Fold in cranberries and orange peel.
Spoon into serving dish. Cover and chill for 2 hours to blend flavors.
Serve with fresh fruit dippers or shortbread cookies.
Makes 2 1/2 cups
Source: Karo Syrup
1 (8 ounces) tub soft cream cheese (use reduced-fat, if desired)
1/2 cup KARO Light Corn Syrup
2 tablespoons sugar
1/2 cup light sour cream
1 cup fresh cranberries, chopped
2 teaspoons grated orange peel
TO SERVE:
fresh fruit dippers or shortbread cookies
Beat cream cheese, KARO and sugar in a small bowl with wire whisk or mixer at medium speed until fluffy. Blend in sour cream. Fold in cranberries and orange peel.
Spoon into serving dish. Cover and chill for 2 hours to blend flavors.
Serve with fresh fruit dippers or shortbread cookies.
Makes 2 1/2 cups
Source: Karo Syrup
MsgID: 3142242
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!