Recipe: Hot Crabmeat Appetizer with Variation

HOT CRABMEAT APPETIZER WITH VARIATION

1 8 oz. pkg. Philadelphia Cream Cheese
1 1/2 cups (7 1/2 oz. can) flaked, drained crabmeat
2 Tbsp. finely chopped yellow onion (or green onions)
2 Tbsp. milk
1/2 tsp. (or to taste) Kraft Cream Style Horseradish
1/4 tsp. salt
dash(Or to taste) of black pepper
1/3 cup sliced almonds, toasted

Preheat oven to 375 degrees F.

Combine softened cream cheese, crabmeat, onion, milk, horseradish, and seasonings. Mixing well till blended. Spoon into a 9-inch pie plate or oven-proof dish, sprinkle with nuts.

Bake at 375 degrees 15 minutes.

Serve as a dip or spread with crackers, chips or raw vegetables.

Variation:
An 8 oz. can of clams and a sprinkle of dill are excellent alternatives for the crabmeat and almonds.

Source: Back of the Box Gourmet