Recipe: Homemade Kahlua Recipes (4)

KAHLUA RECIPES

Method 1
4 c Water
1 1/2 c Folgers inst.coffee crystals
4 1/2 c 100 proof vodka
8 c Sugar
2 ea Vanilla beans
Mix water, sugar and coffee crystals. Heat and stir until dissolved. Cool to room temperature. Add vodka. Pour mixture into 4 bottles. Cut vanilla bean in half lengthwise and drop half a bean into each bottle. Cap. After 2 weeks strain, remove bean and rebottle. If regular coffee keeps you awake nights; make with decafinated.

Method 2
6 c Hot coffee
1 c Chocolate syrup
1/4 c Kahlua
1/8 ts Ground cinnamon
Whipped cream
Combine coffee, chocolate syrup, Kahlua, and cinnamon in a large container; stir well. Serve immediately. Top with whipped cream. Yeild: 7 1/2 cups.

Method 3
6 c Hot coffee 1/8 ts Ground cinnamon
1 c Chocolate syrup Whipped cream
1/4 c Kahlua
Combine coffee, chocolate syrup, Kahlua, and cinnamon in a large container; stir well. Serve immediately. Top with whipped cream. Yeild: 7 1/2 cups.

Method 4
1 qt -water
2 1/2 c Sugar
3 tb Instant coffee
1 tb Vanilla
2 1/2 c Vodka
Bring water, sugar and coffee to a boil in a saucepan. Simmer VERY slowly for 3 hours. Mixture will be very dark and syrupy. Cool. Add vanilla and vodka. Makes 7 cups.