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Recipe: Ham and Rice (with cheddar and peas, using cooked rice)

Main Dishes - Pork, Ham
HAM AND RICE

2 cups rice, cooked
1 pound (2 cups) ham, diced
1 cup low-fat cheddar cheese, grated
1 (15.5-ounce) can peas, drained

Preheat oven to 350 degrees F.

Mix all ingredients together well and pour into baking dish.

Bake for 15 minutes.

Servings: 4
Source: USDA
MsgID: 24488
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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