I make all sausage types smoked, ukranian, breakfast, landjaegers, etc. Here is a recipe that's yummy!!!
OLD COUNTRY PORK SAUSAGE
5 lbs coarse ground pork butt
2 onions, finely chopped (white are the best for this)
5 cloves garlic, pressed
1 cup cold water
5 tsp salt
2 tsp ground black pepper
1 tsp marjoram
1/2 tsp ground allspice
1/2 tsp thyme
Combine all the ingredients, mixing very well. Stuff into small synthetic, hog or sheep casings.
That's it, fry them, bake them or use them in spaghetti sauce, there incredible!!!
You made me so hungry for sausage I'm making some for dinner today to put in my sauce.
Kris
OLD COUNTRY PORK SAUSAGE
5 lbs coarse ground pork butt
2 onions, finely chopped (white are the best for this)
5 cloves garlic, pressed
1 cup cold water
5 tsp salt
2 tsp ground black pepper
1 tsp marjoram
1/2 tsp ground allspice
1/2 tsp thyme
Combine all the ingredients, mixing very well. Stuff into small synthetic, hog or sheep casings.
That's it, fry them, bake them or use them in spaghetti sauce, there incredible!!!
You made me so hungry for sausage I'm making some for dinner today to put in my sauce.
Kris
MsgID: 0033731
Shared by: Kris
In reply to: ISO: COUNTRY SAUSAGE RECIPE
Board: Cooking Club at Recipelink.com
Shared by: Kris
In reply to: ISO: COUNTRY SAUSAGE RECIPE
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: COUNTRY SAUSAGE RECIPE |
JOHN JACKSON | |
2 | Recipe(tried): Homemade Old Country Pork Sausage |
Kris |
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