CRAB FLORENTINE CASSEROLE
2 packages (10 oz. each) frozen spinach, cooked and well drained
1 (10 oz.) can RO-TEL Tomatoes and Green Chilies
I cup sour cream
1 cup grated Cheddar cheese
1 cup crabmeat, canned, fresh or frozen
1/2 teaspoon ground nutmeg
1/2 teaspoon seasoned salt
1 tablespoon grated onion
Place spinach in greased shallow 2 quart casserole. Mix all other ingredients and pour over spinach.
Bake at 350 degrees for 25 minutes.
Makes 6 servings
Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato RO-TEL, Knapp-Sherrill Co., 1978
2 packages (10 oz. each) frozen spinach, cooked and well drained
1 (10 oz.) can RO-TEL Tomatoes and Green Chilies
I cup sour cream
1 cup grated Cheddar cheese
1 cup crabmeat, canned, fresh or frozen
1/2 teaspoon ground nutmeg
1/2 teaspoon seasoned salt
1 tablespoon grated onion
Place spinach in greased shallow 2 quart casserole. Mix all other ingredients and pour over spinach.
Bake at 350 degrees for 25 minutes.
Makes 6 servings
Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato RO-TEL, Knapp-Sherrill Co., 1978
MsgID: 0110904
Shared by: Betsy at Recipelink.com
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Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 19 Recipes from the booklet: Zesty Recip...
Board: Vintage Recipes at Recipelink.com
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