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Recipe: Homemade Peanut Butter

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HOMEMADE PEANUT BUTTER

2 cups roasted, shelled peanuts
(without red skins)
1 tablespoon peanut oil
1/2 teaspoon salt
(optional; omit if using salted peanuts)

Place ingredients in a food processor. Blend continuously for 2 or 3 minutes. The ground peanuts will form a ball which will slowly disappear. If necessary, stop machine and scrape sides of container with a rubber spatula. Continue to process until mixture becomes spreadable.

When desired consistency has been reached, stir in 1/2 cup chopped roasted peanuts for crunchy style peanut butter. Then place mixture in a tightly closed container and store in the refrigerator. During storage, oil may rise to the top; if this occurs, stir before using.

Makes 1 cup smooth or 1 1/2 cups crunchy peanut butter.

Note: For other variations, you may add honey, cinnamon or any other flavoring.

MsgID: 0059510
Shared by: Ellen in Missouri
In reply to: ISO: ISO how to make peanut butter
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: ISO how to make peanut butter
  Gara, Pa.
2 Recipe: Homemade Peanut Butter
  Ellen in Missouri
3 Thank You: Thank You!
  Gara, Pa
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