Recipe(tried): Homemade Tahini

Tahini is simple to make.  I use unhulled sesame seeds, as the hulls contain a phenomenal amount of calcium but you can use hulled seeds for the "storebought" beige look if you choose.

Grind the unhulled or hulled seeds in a blender until powdery and then add a tiny bit of sesame oil at a time until it goes to a pastey and smooth consistency.

Nothing to it!!   Yum!!

Reviews and Replies:
1	ISO: Looking for a Homemade Tamari recipe.
	Sharon Lee Farmington WV

2	Recipe(tried): Homemade Tahini
	Kathleen in NYS

3	Tahini, not tamari recipe was posted
	JO in DC

4	This is not tamari. This is Tahini. (nt)
	Audri in NC